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Flan Recipe

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This recipe for Flan, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
2 eggs
1-13 oz. can evaporated milk
1/4 cup sugar
1 tsp. vanilla
dash of salt

Directions:
Directions:
Preheat oven to 350

1) In a small skillet, heat 1/2 cup of sugar over medium heat until sugar melts and turns golden brown- quickly pour it into 4- 6 oz. Pyrex ramekins, tilt to coat sides.
2) Mix the rest of the ingredients with a whisk and pour evenly into the ramekins.
3) Set the ramekins in a baking pan and fill pan with 1 inch of water.
4) Bake uncovered for 50 minutes, then chill before serving.
5) Can be turned out onto serving plates to serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Do not leave the stove while you are melting the sugar, can burn very quickly.

 

 

 

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