"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream cheese and Sausage Crescent Roll Recipe

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This recipe for Cream cheese and Sausage Crescent Roll, by , is from The Alpha Tau Delta Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Barcak
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz. Cream Cheese
1- 1lb. Owens Breakfast Sausage Hot or Mild
1- Lg Crescent

Directions:
Directions:
Brown Sausage and drain. Add Cream Cheese and mix together well. Layout Crescent roll to form a large rectangle pressing the edges together. Cut with a knife lines all the way down both sides of the crescent leaving a good 2 1/2 to 3 inches in the middle. Put the filling in the middle and cross the cut pieces all the way down the crescent.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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