"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickles, by , is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanny
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
dill, garlic and cucumbers

4 qt vinegar
12qt water
4C pickling salt
32 Jars

Directions:
Directions:
Fill jars with dill, garlic and cukes
Make brine on stove bring to a boil and pour into hot sterilized jars seal with hot sterilized lids and process in over at 350F for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!