"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Frengel's Lamb Sauce Recipe

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This recipe for Frengel's Lamb Sauce, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. Hot banana peppers, drained
6-8 med. Onions diced into 1/2 chunks
6 cloves garlic minced fine (add or delete cloves to your taste
1/2 c. lemon juice concentrate

Directions:
Directions:
Combine all ingredients and fill quart jars. (I use pint jars and give it away as gifts). Add vegetable oil to cover. Store in the refrigerator until you are ready to serve. Should be room temperature. Olive oil can be used if using immediately but olive oil solidifies in the refrigerator.

Personal Notes:
Personal Notes:
This makes a great dipping sauce for the meat as well as for crusty artisan bread. Thinking about it right now has me wishing I had some lamb on the rod

 

 

 

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