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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Frengel's Lamb Sauce Recipe

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This recipe for Frengel's Lamb Sauce is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. Hot banana peppers, drained
6-8 med. Onions diced into 1/2” chunks
6 cloves garlic minced fine (add or delete cloves to your taste
1/2 c. lemon juice concentrate
Directions:
Directions:
Combine all ingredients and fill quart jars. (I use pint jars and give it away as gifts). Add vegetable oil to cover. Store in the refrigerator until you are ready to serve. Should be room temperature. Olive oil can be used if using immediately but olive oil solidifies in the refrigerator.
Personal Notes:
Personal Notes:
This makes a great dipping sauce for the meat as well as for crusty artisan bread. Thinking about it right now has me wishing I had some lamb on the rod

 

 

 

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