"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coney Island Hot Dog Sauce Recipe

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This recipe for Coney Island Hot Dog Sauce, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground chuck, fried
1 cup "Del Monte" Ketchup
1 1/2 cups water
1/4 cup "Vlasic" dill pickle relish
1 tablespoon instant minced onion
1/2 teaspoon mustard powder
1 tablespoon chili powder
3 tablespoon Root Beer Cola but do not add more then that. (Secret Taste)
1/2 teaspoon Salt
1 Tblsp Black pepper
Cayenne pepper to taste (however, if it gets too hot will resemble Butler Hot Dog Shop/s sauce

Toppings;
Grated Mild Cheddar Cheese
Chopped Sweet Onion
Sauerkraut (Water Rinsed and Strained)
Catsup or Ketchup
Mustard

Directions:
Directions:
Fry ground meat in 2 tablespoon cooking oil and 1/3 cup water,
crumbling with a fork, until no longer pink. Add the ketchup,
water, relish, onion, mustard, chili powder, Root Beer, salt
and cayenne pepper, stir well to blend then stir occasionally
while simmering for about 20-25 minutes. Thin with more water
as needed.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
Coney Island Hot Dog Shops was grown in New Castle, PA as a way to help the Greek Community to bring family from Greece to America for legal immigration. When Clay and Tessa were young they could buy 10 dogs for a dollar. The waiter would line up the hot dogs in the buns all the way up his arms. It was quite entertaining to see how these hard working men did their jobs. The homemade French fries were delicious as well. Note: to make the crisp fries, blanch in 325 oil for 2-3 min. Cool and then fry in 375 oil until crisp, Drain salt and serve.

 

 

 

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