"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Seasoned Pretzels, by Karen Malm, is from Friends, Family, Food & Fun!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix first 4 ingredients in a bowl. Put pretzels in a large bowl or roasting pan (I used a turkey pan.) Pour oil mixture over pretzels and mix to coat. Stir every hour to redistribute oil for the next 3-4 hours or so. Store in airtight container.
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