"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Seasoned Pretzels, by Karen Malm, is from Friends, Family, Food & Fun!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix first 4 ingredients in a bowl. Put pretzels in a large bowl or roasting pan (I used a turkey pan.) Pour oil mixture over pretzels and mix to coat. Stir every hour to redistribute oil for the next 3-4 hours or so. Store in airtight container.
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