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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Malm
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces linguine
3 tablespoons light soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
3/4 teaspoon sugar
3/4 teaspoon ginger
1/4 teaspoon salt
3/4 pound cooked chicken breast, shredded
2 carrots, shredded
1 red bell pepper, slivered
2 scallions, sliced

Directions:
Directions:
1. Cook linguine according to package directions.
2. Meanwhile, combine soy sauce, vinegar, oil, sugar, ginger, and salt in a cup. Toss with chicken, carrots, bell pepper, scallions, and pasta in a large serving bowl.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Quick & Easy!
Tired of regular chicken salad? Here's a great way to kick it up a notch. Asian spices and flavorings pair up with pasta to create a nice variation of a traditional favorite.

 

 

 

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