"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Key Lime Freeze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Key Lime Freeze, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Walleen
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 oz. Rose'sŪ lime juice
Splash of simple syrup
1 oz. Licor 43
1 oz. vanilla vodka
1 oz. half-and-half
Garnish: graham-cracker crumbs, lime wedge

Directions:
Directions:
Dip the rim of a martini glass into a rimmer sponge soaked with simple syrup. then dip the rim into graham cracker crumbs.
Place ice, lime juice, simple syrup, Licor 43 and vanilla vodka in a blender. Finish the mix with half-and-half. Cover and blend on high for 10 seconds.
Pour the mixture into the middle of the martini glass, taking care not to disturb the graham-cracker rim. Garnish with a simple lime wedge on the edge of the glass.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!