"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oliebollen Recipe

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This recipe for Oliebollen, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacoba Wallace
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. dry yeast
1/2 C. warm water
1 t. sugar
1 T. salt
2 C. water
2 C. milk, scalded
1 C. sugar
4 eggs, well beaten
1-1/2 C. raisins and candied fruit, mixed
6 apples, diced
10 C. flour, sifted

Directions:
Directions:
Soften yeast in warm water with 1 t. sugar, let stand until bubbly. Combine scalded milk, water, sugar, salt, beaten eggs and fruits. Cool to lukewarm. Add yeast mixture then gradually add enough flour to make a stiff batter. Let rise until doubled in bulk. Drop mixture by spoonfuls into hot deep fat (oil). Cook about 3 minutes until brown. Sprinkle with powdered sugar when serving.

 

 

 

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