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Oliebollen Recipe

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This recipe for Oliebollen is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast
1/2 C. warm water
1 t. sugar
1 T. salt
2 C. water
2 C. milk, scalded
1 C. sugar
4 eggs, well beaten
1-1/2 C. raisins and candied fruit, mixed
6 apples, diced
10 C. flour, sifted
Directions:
Directions:
Soften yeast in warm water with 1 t. sugar, let stand until bubbly. Combine scalded milk, water, sugar, salt, beaten eggs and fruits. Cool to lukewarm. Add yeast mixture then gradually add enough flour to make a stiff batter. Let rise until doubled in bulk. Drop mixture by spoonfuls into hot deep fat (oil). Cook about 3 minutes until brown. Sprinkle with powdered sugar when serving.

 

 

 

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