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Roasted Garlic, Poblano and Red Pepper Guacamole Recipe

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This recipe for Roasted Garlic, Poblano and Red Pepper Guacamole, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Malm
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cloves garlic, unpeeled*

1 medium red bell pepper

1 medium poblano pepper

c. chopped green onions

2 tbsp. chopped, fresh cilantro (I left this out)

1 tbsp. fresh lime juice

tsp. Kosher salt

2 ripe peeled avocados, coarsely mashed

Directions:
Directions:
Wrap garlic in foil; bake at 450 for 15 minutes or until soft. Let cool slightly; remove skins. Place in medium bowl, mash with fork.



Preheat broiler.



Cut red and poblano peppers in half lengthwise; discard seeds and membranes. Place pepper halves skin side up on a foil-lined baking sheet. Flatten with hand. Broil 15 minutes, or until blackened, turing frequently. Place in a zip-lock plastic bag; seal. Let stand 10 minutes. Peel and finely chop. Add peppers, onions and remaining ingredients to mashed garlic; stir well. Chill. Serve with tortilla chips.

 

 

 

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