Roasted Garlic, Poblano and Red Pepper Guacamole Recipe

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This recipe for Roasted Garlic, Poblano and Red Pepper Guacamole is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Party Foods

Ingredients:	Ingredients: 6 cloves garlic, unpeeled* 1 medium red bell pepper 1 medium poblano pepper ¼ c. chopped green onions 2 tbsp. chopped, fresh cilantro (I left this out) 1 tbsp. fresh lime juice ¼ tsp. Kosher salt 2 ripe peeled avocados, coarsely mashed

Directions:	Directions: Wrap garlic in foil; bake at 450° for 15 minutes or until soft. Let cool slightly; remove skins. Place in medium bowl, mash with fork. Preheat broiler. Cut red and poblano peppers in half lengthwise; discard seeds and membranes. Place pepper halves skin side up on a foil-lined baking sheet. Flatten with hand. Broil 15 minutes, or until blackened, turing frequently. Place in a zip-lock plastic bag; seal. Let stand 10 minutes. Peel and finely chop. Add peppers, onions and remaining ingredients to mashed garlic; stir well. Chill. Serve with tortilla chips.

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Roasted Garlic, Poblano and Red Pepper Guacamole Recipe

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Ingredients:

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Directions: