"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Alpine Meatballs, by Michelle, is from Our Extended Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hamburger 4 Tbsp bread crumbs salt 1 egg beaten 2 Tbsp marg 1 can mushroom soup 3/4 C water 1/2 c chopped tomatoes 1/2 tsp basil 2 Tbsp Parsley 4 C cooked egg noodles 1/3 C Parmesan cheese
In bowl combine hamburger, bread crumbs, salt and egg and form meatballs. Cook then transfer to crockpot add the rest of ingredient except cheese and let simmer all day. Sprinkle with cheese and serve!
Christine Grahams family made this for me when we were in elementary school.. loved it!!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.