"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deli Style Pasta Salad Recipe

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This recipe for Deli Style Pasta Salad, by , is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Nash
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
17 oz Pkg Corkscrew Pasta
6 oz Provolone cheese (or feta)
6 oz sliced salami
1 sm onion diced
C green or red pepper
2 oz can sliced olives
C pharm cheese
C olive oil
C vinegar
1 dry mustard
1 tsp oregano
1 clove garlic
2 med tomato diced

Directions:
Directions:
Let sit for a few hours so the dressing soaks in!
Add tomatoes at the end just before you serve..

 

 

 

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