"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deli Style Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Deli Style Pasta Salad, by , is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Nash
Added: Tuesday, September 8, 2009


17 oz Pkg Corkscrew Pasta
6 oz Provolone cheese (or feta)
6 oz sliced salami
1 sm onion diced
C green or red pepper
2 oz can sliced olives
C pharm cheese
C olive oil
C vinegar
1 dry mustard
1 tsp oregano
1 clove garlic
2 med tomato diced

Let sit for a few hours so the dressing soaks in!
Add tomatoes at the end just before you serve..




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!