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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Keg Mushrooms Recipe

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This recipe for Keg Mushrooms is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese
4 T Parmesan cheese
2 oz shrimp
2 oz crab
Green onion
Mozzarella cheese
Directions:
Directions:
Blend till creamy add 3 green onions finely chopped. Saute mushrooms in butter, wine and garlic for 5 min the fill caps and sprinkle with mozzarella and bake for 10 -15 min till bubbly.
Personal Notes:
Personal Notes:
Delish!

 

 

 

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