"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Springtime Punch Recipe

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This recipe for Springtime Punch, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 1/2 c water
1 c fresh lemon juice (3-4 lemons)
1 c fresh orange juice (2-3 oranges)
1 can (6oz) frozen pineapple concentrate thawed
2 quarts ginger ale. Chilled

Directions:
Directions:
In a sauce pan bring sugar & water to a boil. Boil 10 minutes, remove from heat. Stir in lemon, orange, & pineapple juices. refrigerate. Just before serving combine with ginger ale in a large punch bowl.

Number Of Servings:
Number Of Servings:
16-20 servings (3 quarts)

 

 

 

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