This recipe for Springtime Punch, by Betty Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c sugar 2 1/2 c water 1 c fresh lemon juice (3-4 lemons) 1 c fresh orange juice (2-3 oranges) 1 can (6oz) frozen pineapple concentrate thawed 2 quarts ginger ale. Chilled
In a sauce pan bring sugar & water to a boil. Boil 10 minutes, remove from heat. Stir in lemon, orange, & pineapple juices. refrigerate. Just before serving combine with ginger ale in a large punch bowl.
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