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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma B's Crunchy Cabbage Salad Recipe

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This recipe for Grandma B's Crunchy Cabbage Salad is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ramen Noodles (prefer: chicken flavor) - crunch into small pieces,

Flavor package from Ramen Noodles,
2 T Sugar,
3 T Vinegar,
1/2 cup oil,
1/2 tsp pepper,

2 T Sesame Seeds,
1/2 cup slivered almonds,

4 green onions (chopped),

Cabbage Salad Mixture (can buy the already bagged and prepared version).

Directions:
Directions:
Mix the Seasoning, Sugar, Vinegar, Oil, and Pepper: (Shake and Set Aside) *Can prepare this much earlier than the rest of the salad. Toast the sesame seeds and slivered almonds (350º for 7 to 10 minutes) Mix all ingredients together just before serving :o)

Preparation Time:
Preparation Time:
15 to 20 minutes
Personal Notes:
Personal Notes:
This is one of Grandma Baker's recipes ~ My Favorite Salad :o) Love this one Grandma ~ Thanks for Sharing It!! Kimmie

 

 

 

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