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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C cooked macaroni
1 T butter or oleo
1 can Condensed Mushroom soup
1/3 C water
1 C shredded cheddar cheese
1 T finely minced onion

Directions:
Directions:
In a 1 1/2 quart casserole, blend hot cooked macaroni with butter. Stir in soup, water, 3/4 C cheese and onion. Sprinkle remaining cheese on top. Bake until browned and bubbly.

Number Of Servings:
Number Of Servings:
4

 

 

 

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