"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Pom Poms Recipe

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This recipe for Spinach Pom Poms, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Holland
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz chopped spinach
1 C herb dressing ( not croutons)
1/2 C parmesan cheese
3 eggs lightly beaten
6 T oleo melted
dash nutmeg

Directions:
Directions:
Thaw spinach, drain well, squeeze out as much moisture as possible. Put in bowl, add ingredients. Shape into balls (walnut size). Bake 350 for 15 minutes on ungreased cookie sheet til brown on bottom.

 

 

 

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