This recipe for Cheezey Potatoes, by Judi Holland, is from Pearl Holland Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 32 oz southern style hash brown potatoes 1 pt sour cream 1/2 C chopped onion (opt) 1 can cream of Potato soup 1 can cream of Celery soup 8 oz mild cheddar cheese 8 oz sharp cheddar cheese 1 stick oleo salt & pepper to taste
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