"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cheezey Potatoes, by Judi Holland, is from Pearl Holland Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 32 oz southern style hash brown potatoes 1 pt sour cream 1/2 C chopped onion (opt) 1 can cream of Potato soup 1 can cream of Celery soup 8 oz mild cheddar cheese 8 oz sharp cheddar cheese 1 stick oleo salt & pepper to taste
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