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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Boston Baked Beans (over 100 yrs old) Recipe

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This recipe for Boston Baked Beans (over 100 yrs old) is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg pea beans
1 C sugar
1/2 tsp ginger
1 tsp dry mustard
1/2 C molasses
lg piece salt pork
Directions:
Directions:
Soak beans overnight. Par boil 1 hr, place beans in pot. Add remaining ingredients and cover with boiling water. Put on cover & cook slowly in 275º - 300º oven for at least 3 hrs. Best served with ham.

 

 

 

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