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Boiled Pork and Mustard Greens "Zaub Ntsuab" Recipe

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This recipe for Boiled Pork and Mustard Greens "Zaub Ntsuab", by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hana Jean Suabyi Yaaj-Simons
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb or more economy piece of pork with bone.
8 cups of sliced Asian mustard greens Salt and pepper

Directions:
Directions:
Boil a 2 lb or more economy piece of pork with bone in a pot of boiling water, add 2 T of salt. Cover and simmer until pork is tender and falling off the bone. Add 8 cups of thumb length Asian mustard greens and salt and pepper to taste. Sold at most farmers markets by Hmong farmers. Simmer for 10 minutes, Serve with rice.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my favorite Hmong dish. Usually served at large family gatherings.

 

 

 

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