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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hmong Cabbage Rolls Recipe

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This recipe for Hmong Cabbage Rolls is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb head of cabbage, boiled whole in water for 1/2 hour. Remove and cool.
1 lb raw ground pork
5 small bundles of bean thread noodles (pink package). Softened in very hot water, drain and cut into 2 inch pieces.
7 eggs,
5 green onions and bunch of cilantro chopped.
1 garlic glove crushed
1 T salt and 2 t black pepper
2 T of fish sauce
Directions:
Directions:
Gently peel off cabbage leaves.Mix all other ingredients together, and roll up in cabbage leaves.Steam for 40 minutes. Serve with hot pepper sauce and rice.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Very good!

 

 

 

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