"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Kool-Aid Playdough, by Patty Moskal, is from The Welsh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups flour 1/2 cup salt 2 Kool-Aid packages 2 cups boiling water
Mix dry ingredients together. Add boiling water. Knead on floured surface till colour is the same throughout. This playdough smells great, and can be kept for a long time if stored in an air tight container or zip lock bag.
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