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Honey Chiffon Cake Recipe

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This recipe for Honey Chiffon Cake, by , is from The Prezyna Durand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Phil
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup gran. sugar
1 cup canola oil
1 1/2 cups liquid honey
3 cups all purpose flour
3 tsps. baking powder
1/2 tsp. baking soda
1 cup cold coffee or tea
Beat eggs and sugar. Add oil and honey and blend well. Combine dry ingred.and add alternately with liquid. Pour into 10 inch ungreased tube pan. Bake at 350 degrees for 15 min., reduce heat to 300 degrees and bake for 1 hour. When cake is done, cool for 15 minutes and invert and cool completely before removing from pan. ENJOY!

Directions:
Directions:
ŠThis recipe has been in our family for many years

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This honey cake is most commonly served at the Jewish New Year

 

 

 

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