"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Mix cake mix according to pkg. directions. Bake in 2 pans. Let layers cool and then split them. Mix powdered sugar and cream cheese. Mix well and add cool whip. Spread icing between layers, sides, and top of cake. Use nuts on top for garnish.
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