"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Mix cake mix according to pkg. directions. Bake in 2 pans. Let layers cool and then split them. Mix powdered sugar and cream cheese. Mix well and add cool whip. Spread icing between layers, sides, and top of cake. Use nuts on top for garnish.
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