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Pretzel Dessert Recipe

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This recipe for Pretzel Dessert, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dean Sauvageau
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels - not too fine
1/2 c. sugar
3/4 c. butter, melted
8 oz cream cheese
1 c. sugar
1 large carton cool whip
2 c. boiling water
2 boxes frozen strawberries
1 large box strawberry jello

Directions:
Directions:
Mix pretzels, 1/2 cup sugar and butter and put into 9x13 pan and bake at 375 for 10 minutes, cool. Mix cream cheese, cup of sugar and cool whip and spread on crust. Mix jello and boiling water, add frozen strawberries. Stir until partially set and put on top of filling. Chill and serve with whip cream.

 

 

 

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