"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff and Kate Smith
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 c. parmesan cheese
1 tbsp oregano
1/2 tbsp garlic salt or powder
1/2 c. flour
1/2 c. breadcrumbs
1 tbsp basil
1-2 tbsp paprika
1/2-1 stick of butter, melted

Directions:
Directions:
Boil the chicken till done. Mix together the dry ingredients. Coat the chicken breasts in flour, then dip the chicken in the butter. Roll the chicken in the seasoning mixture and place in a greased baking dish. Bake at 350 for 30-35 minutes. Serve with linguini or angel hair pasta and spaghetti sauce.

 

 

 

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