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Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self rising flour
1 can warm beer (room temp)
4 tbsp sugar

Directions:
Directions:
Mix all together. Pour into loaf pan. OPTIONAL - pour 2-3 tbsp of melted butter on top before baking. Bake at 350 for 45 minutes.

 

 

 

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