"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of broccoli sliced
2 chicken bouillon cubes
3 tbsp cornstarch
1 tsp salt
2 1/2 c. water
2 c. milk
2 tsp butter
1/2 tsp white or black pepper
Chunk of Velveeta (optional)

Directions:
Directions:
Add broccoli and bouillon cubes to boiling water. Cook for 8 minutes. Combine milk, cornstarch and butter in saucepan. Cook over medium heat until thick, stirring constantly. Add thickened sauce to broccoli mixture. Stir in seasonings. Heat and serve.

 

 

 

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