"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken, cooked and cubed
1 can Fiesta Nacho Cheese soup
1 can cream of chicken soup
1 soup can of milk
1 can enchilada sauce, mild

Directions:
Directions:
Combine all ingredients and bring to a boil over low heat. It burns quickly, so stir at all times. Top the soup with crushed tortilla chips and shredded cheese. Soup may be cooked in crock pot for 2-3 hours and it won't burn.

 

 

 

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