"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb boneless, skinless chicken, cooked and cubed 1 can Fiesta Nacho Cheese soup 1 can cream of chicken soup 1 soup can of milk 1 can enchilada sauce, mild
Combine all ingredients and bring to a boil over low heat. It burns quickly, so stir at all times. Top the soup with crushed tortilla chips and shredded cheese. Soup may be cooked in crock pot for 2-3 hours and it won't burn.
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