"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

BBQ Ribs and Sauce Recipe

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This recipe for BBQ Ribs and Sauce, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb ribs
1/8 tsp pepper
1/8 c. vinegar
1/8 c. Worcestershire sauce
1 c. boiling water
1 tbsp salt
1/2 onion, chopped fine
1/2 c. catsup
3/4 c. brown sugar
1 lemon (optional)

Directions:
Directions:
Mix sauce ingredients, let stand for 1/2 hour. Put ribs in pan round side down. Slice lemon thin and put on ribs, cover with sauce and bake at 400 for minutes. Turn down to 300 and continue baking for 30 minutes. Add more water as needed to baste.

 

 

 

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