3 c grated zucchini, drained 3 eggs pinch salt 1/2 c condensed milk 1/2 c evaporated milk 1/2 c brown sugar 1/2 c white sugar 3 tablespoons pumpkin pie spice 1 tablespoon cinnamon 3 tablespoons melted margarine 3 tablespoons tapioca 1teaspoon vanilla
Mix all ingredients together in mixer. Prepare 2 9-inch pie shells. I pre-bake the shells about 5 minutes before I put the pulp mixture in. Bake 45 to 50 minutes in 350º oven.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.