"Those who forget the pasta are condemned to reheat it."--Unknown

Zucchini Pie Recipe

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This recipe for Zucchini Pie, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Goldschmidt
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c grated zucchini, drained
3 eggs
pinch salt
1/2 c condensed milk
1/2 c evaporated milk
1/2 c brown sugar
1/2 c white sugar
3 tablespoons pumpkin pie spice
1 tablespoon cinnamon
3 tablespoons melted margarine
3 tablespoons tapioca
1teaspoon vanilla

Directions:
Directions:
Mix all ingredients together in mixer. Prepare 2 9-inch pie shells. I pre-bake the shells about 5 minutes before I put the pulp mixture in. Bake 45 to 50 minutes in 350 oven.

 

 

 

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