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My Other Texas Brisket Recipe

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This recipe for My Other Texas Brisket, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 trimmed Brisket (5 lbs.)
2 tsp. meat Tenderizer
1 bottle Liquid Smoke (4oz)
1 tsp. Celery Salt
1 tsp. Paprika
1/4 tsp. Nutmeg
1/4 tsp. Garlic Powder
1 tsp. Onion salt
1 tbsp. Brown Sugar

Directions:
Directions:
Sprinkle the tenderizer, cover with liquid smoke, cover with foil and refrigerate over night. Next Day sprinkle with mixture of the rest of the ingredients. Cover tightly, fat side up, with foil. Bake 2 hours at 250 F. Loosen the foil and bake 5 hours more. Set aside for one hour. Strain the juices to remove the fat or remove easily in the freezer. Serve hot with brisket or Bar B Q Sauce.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
7 hours
Personal Notes:
Personal Notes:
For full brisket double everything except the liquid smoke.

 

 

 

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