"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh Amundson
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs medium size mushrooms
1 pkg Jimmy Dean sausage
8 oz cream cheese

Directions:
Directions:
Wash and remove stems from mushrooms. Fry sausage, cool. Mix sausage, cream cheese and chopped mushroom stems. Spoon mixture into mushrooms. Bake at 350 for 30 minutes till brown. Enjoy!

 

 

 

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