"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Plum Pudding Recipe

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This recipe for Plum Pudding, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Goldschmidt
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can purple plums, drained
1 3 oz box cherry gelatin
3/4 c Grape Nuts cereal
3/4 c chopped walnuts
3/4 raisins
pinch of salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves

Directions:
Directions:
Boil juice from plums; add water to make 1 1/2 cups boiling liquid. Pour over all the ingredients. Stir completely. Pour in molding dish and refrigerate until firm. Cut into squares and serve with holiday dinners.

Personal Notes:
Personal Notes:
hmmm... an alternate plum pudding recipe without citron. Was this a source of family contention? Ann vs Mom? Was Ma behind this?

 

 

 

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