"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Chaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Chaston
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
4 beef bouillon cubes
2 lbs. round steak
1 tsp. marjoram
1 tsp. basil
1 tsp. thyme
1 tsp. oregano
1 tsp. pepper
1 c. flour
3 tbsp. oil
1 c. chopped onion
1 can cream of mushroom soup
1/2 c. sour cream

Directions:
Directions:
1. Combine water and bouillon cubes.
2. Cut steak into bite-size pieces.
3. Combine spices and flour.
4. Coat meat by tossing lightly into flour mixture.
5. Heat large pan and oil over medium heat. Add onion and cook for two minutes.
6. Add meat, stirring to evenly coat with oil.
7. Brown meat, then add bouillon mixture. Lower heat, cover and simmer for two hours.
8. Add mushroom soup and sour cream. Keep warm on low heat until ready to serve over rice or noodles.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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