"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pimento Cheese Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pimento Cheese Spread, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Fox Ritchie
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Velvetta Cheese
2 packages of Splenda
Jar of Pimentoes (4 oz)
2 c. Mayonnaise

Directions:
Directions:
Melt Cheese in microwave on medium heat and mix good with other ingredients. It will be smooth and creamy.

Personal Notes:
Personal Notes:
This makes a lot, but it keeps well. Sometimes I add a little sweet pickle relish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!