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Pink Champagne Salad Recipe

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This recipe for Pink Champagne Salad is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) pkg cream cheese softened
1 (10oz) pkg. frozen strawberries, thawed slightly
2 bananas, diced
3/4 c sugar
1 (20oz) can crushed pineapple, drained
2/3 c chopped pecans
1 (9oz) container Cool Whip
Directions:
Directions:
Mix cheese & sugar. Add strawberries, pineapple, bananas, pecans, & cool whip. put in 9x13 pan. Freeze at least 24 hrs.

 

 

 

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