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Pink Champagne Salad Recipe

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This recipe for Pink Champagne Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) pkg cream cheese softened
1 (10oz) pkg. frozen strawberries, thawed slightly
2 bananas, diced
3/4 c sugar
1 (20oz) can crushed pineapple, drained
2/3 c chopped pecans
1 (9oz) container Cool Whip

Directions:
Directions:
Mix cheese & sugar. Add strawberries, pineapple, bananas, pecans, & cool whip. put in 9x13 pan. Freeze at least 24 hrs.

 

 

 

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