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Cranberry Congealed Salad Recipe

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This recipe for Cranberry Congealed Salad, by , is from The Luckie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tiwana luckie
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Whole Cranberry Sauce
1 small can Crushed Pineapples---Drained
1/4 c Chopped Nuts
1/4 c Celery
1-3 oz pkg Jello
2 c Water
1 1/2 tsp plain gealeton desolved in 1/4 c water
1/4 c Sugar

Directions:
Directions:
Desolve jello in 1 cup hot water. Add plain gealaton that has been desolved in cold water. Add sugar and chill til partically thickened. Add remailing ingredients and refridgerate

Number Of Servings:
Number Of Servings:
8

 

 

 

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