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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Congealed Salad Recipe

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This recipe for Cranberry Congealed Salad is from The Luckie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Whole Cranberry Sauce
1 small can Crushed Pineapples---Drained
1/4 c Chopped Nuts
1/4 c Celery
1-3 oz pkg Jello
2 c Water
1 1/2 tsp plain gealeton desolved in 1/4 c water
1/4 c Sugar
Directions:
Directions:
Desolve jello in 1 cup hot water. Add plain gealaton that has been desolved in cold water. Add sugar and chill til partically thickened. Add remailing ingredients and refridgerate
Number Of Servings:
Number Of Servings:
8

 

 

 

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