"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 c All purpose Flour 1/2 tsp Salt 1/2 c Sugar 3 tsp Baking Powder 1 Pinch of Baking Soda 1Beatened 1 C Dr. Pepper 3 tsp Oil 1 c Chopped Raw Apples
Mix sugar, oil and Dr. Pepper with the beatened egg. Sift together dry ingredients. Stir until the dry ingredients are moist. Fill greased muffin pan 2/3 full. Bake at 375º for 20-25 minues Top with Strucil Mix
This recipe brings back memories of my high school days.
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