"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cherry - Rhubarb Jam Recipe

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This recipe for Cherry - Rhubarb Jam, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. rhubarb, finely cut
1 c. water
5 c. sugar
1 can cherry pie filling
2 pkg. (3oz. size) cherry gelatin

Directions:
Directions:
Cook rhubarb in water until tender. Add sugar and cook a few minutes, stirring constantly. Add pie filling and cook 6 to 8 minutes more. Remove from heat and add gelatin. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.

Personal Notes:
Personal Notes:
This is a good way to use rhubarb and it makes a very delicious jam.

 

 

 

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