"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Strogonoff Recipe

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This recipe for Beef Strogonoff, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb round steak or chuck roast
2 lg onions
1 can mushroom soup
1 can tomato soup
1/2 pt sour cream
2 small cans sliced, drained mushrooms

Directions:
Directions:
Cut meat in strips or cubes. Chop onions fine. Fry in 1 T oil with onions and mushrooms until all liquid is absorbed. Mix soups & sour cream in large casserole. Add meat mixture. Bake covered 2 hrs in 350 oven. Serve over cooked noodles.

 

 

 

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