"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 lb round steak or chuck roast 2 lg onions 1 can mushroom soup 1 can tomato soup 1/2 pt sour cream 2 small cans sliced, drained mushrooms
Cut meat in strips or cubes. Chop onions fine. Fry in 1 T oil with onions and mushrooms until all liquid is absorbed. Mix soups & sour cream in large casserole. Add meat mixture. Bake covered 2 hrs in 350º oven. Serve over cooked noodles.
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