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Barb-B-Que Recipe

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This recipe for Barb-B-Que, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. ground beef
1 large onions, cut fine and fried
2 garlic cloves
4 bay leaves
1/4 c. Worcestershire sauce
1 tbsp. chili powder
1 1/2 tsp. dry mustard
3 tbsp. brown sugar
2 c. ketchup
2 cans beef broth
2 beef bouillon cubes
Pepper
Seasoned Salt
Salt
Hot sauce or cayenne pepper to taste

Directions:
Directions:
Add flour for thickening.

 

 

 

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