"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Italian Chicken Recipe

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This recipe for Italian Chicken, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Holland
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Reynolds oven cooking bag (14" X 20 ")
2 T flour
1 14 oz jar spaghetti sauce
4 bone in chicken breast halves, skin removed
1 med green pepper coarsely chopped
1 8 oz pkg pasta, cooked

Directions:
Directions:
Preheat oven 350. Shake flour in bag, place 13 x 9 x 2 in baking pan. Add spaghetti sauce in bag. Squeeze bag to blend ingredients. Add chicken & green pepper to bag. Turn bag to coat chicken with sauce. Arrange chicken in even layer. Tie bag closed and cut 6 half inch slits in top. Bake until tender, 35 to 40 minutes. Serve over pasta.

 

 

 

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