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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Chicken Recipe

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This recipe for Italian Chicken is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Reynolds oven cooking bag (14" X 20 ")
2 T flour
1 14 oz jar spaghetti sauce
4 bone in chicken breast halves, skin removed
1 med green pepper coarsely chopped
1 8 oz pkg pasta, cooked
Directions:
Directions:
Preheat oven 350º. Shake flour in bag, place 13 x 9 x 2 in baking pan. Add spaghetti sauce in bag. Squeeze bag to blend ingredients. Add chicken & green pepper to bag. Turn bag to coat chicken with sauce. Arrange chicken in even layer. Tie bag closed and cut 6 half inch slits in top. Bake until tender, 35 to 40 minutes. Serve over pasta.

 

 

 

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