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Pigs Recipe

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This recipe for Pigs, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Moore
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C rice
5 lb meat
5 small onions
5 eggs
2 1/2 C water
5 sm cans sauerkraut
5 sm cans tomatoes
10 T sugar
10 2 lbs heads cabbage
1 clove garlic
salt, pepper, paprika to taste

Directions:
Directions:
Put rice in boiling water for 5 minutes, put over cabbage - sauerkraut, tomato, onions, sugar & dressing. Put sauce in bottom of kettle. Cover top with water.

 

 

 

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