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Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 chicken wings, about 4 pounds
salt, if desired
freshly ground pepper to taste
4 C peanut , vegetable, or corn oil
4 T butter
2 - 4 T hot sauce
1 T vinegar
2 1/2 C blue cheese dressing
celery sticks

Directions:
Directions:
Cut off and discard small tips of wings. Cut remaining wings bones apart. Sprinkle with salt and pepper to taste. Heat oil in large frying pan. Add half wings and cook about 10 minutes, stirring occasionally until golden brown and crisp. Remove and drain well. Repeat with remaining wings.
Melt butter in saucepan and add hot sauce and vinegar. Put chicken wings on warm serving platter and pour butter mixture over them. Serve with blue cheese dressing and celery sticks.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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