"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage Burgers Recipe

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This recipe for Cabbage Burgers, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cabbage
Beef bouillon
Hamburger, browned
Rice, cooked
Onion
Grated cheddar cheese
Sour cream

Directions:
Directions:
Cook cabbage head just until tender. Cool. Separate leaves and stuff with filling. Bake 375 for 30 minutes.
Use Beef Bouillon juice to cook rolls in. Hold together with round toothpicks. Filling, amounts used are according to quantity wanted. Hamburger - browned. Cooked rice. To this add: onion, bouillon, grated cheddar cheese, sour cream. Heat together until cheese is sticky and fill cabbage leaves.

 

 

 

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