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Cabbage Burgers Recipe

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This recipe for Cabbage Burgers is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
Beef bouillon
Hamburger, browned
Rice, cooked
Onion
Grated cheddar cheese
Sour cream
Directions:
Directions:
Cook cabbage head just until tender. Cool. Separate leaves and stuff with filling. Bake 375º for 30 minutes.
Use Beef Bouillon juice to cook rolls in. Hold together with round toothpicks. Filling, amounts used are according to quantity wanted. Hamburger - browned. Cooked rice. To this add: onion, bouillon, grated cheddar cheese, sour cream. Heat together until cheese is sticky and fill cabbage leaves.

 

 

 

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