"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Teriyaki Recipe

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This recipe for Teriyaki, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Strips of sirloin steak
Green pepper strips
Celery slices
Onion
Bean sprouts
Water chestnuts
Mushrooms, canned
Salt and pepper
Teriyaki mix

Directions:
Directions:
Brown strips of sirloin steak. Add green pepper strips, celery slices, onions and cook until tender.
Add bean spouts, water chestnuts, mushrooms, salt and pepper, Teriyaki mix. As it cooks, add a little water and some flour for thickening. Serve over rice or noodles.

 

 

 

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