"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mushroom Stuffed Round Steak Recipe

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This recipe for Mushroom Stuffed Round Steak, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. steak - pounded
Unseasoned tenderizer
1 tbsp. butter
1 - 3oz. can sliced mushrooms. drained
1 small onion, chopped
2 tbsp. parsley, chopped
1 stalk celery, chopped
4 baking potatoes, halved
8 carrots in large strips
8 small onions
1 envelope dry Beef-flavored Mushroom soup mix

Directions:
Directions:
Sprinkle steak with tenderizer. Prick with fork. Spread with butter and sprinkle on salt and pepper. Mix mushrooms, chopped onion, parsley and celery together and spread on steak. Roll up and secure with toothpicks. Place in large shallow baking dish. Arrange vegetables around steak. Add 1 cup water to soup and pour over all. Cover. Bake 325 1 1/2 hours or until done. Cut into slices.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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