"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hamburger Rolls Recipe

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This recipe for Hamburger Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cream of mushroom soup
2 lb. hamburger
1 large onion, chopped
Steak sauce to taste
2 tbsp. flour
1/2 c. milk, catsup or tomato juice
Salt and pepper to taste
1 biscuit recipe (like baking powder biscuits)

Directions:
Directions:
Brown hamburger and onion in frying pan. Add salt, pepper and steak sauce. Add catsup, milk or juice and cool. Roll out biscuit dough. Spread hamburger mixture on top. Roll up and cut slices. Place on cookie sheet. Bake at 350 for 30 minutes or until brown. Serve with mushroom sauce made by mixing mushroom soup with less milk than called for on can.

 

 

 

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