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Gary's Lemonade Pie Recipe

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Gary's Lemonade Pie image
Hal Ledbetter, Fort Bragg, North Carolina, 2008

 

This recipe for Gary's Lemonade Pie, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Clement Ledbetter
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
2 cans Eagle Brand sweetened condensed milk
1 large can frozen lemonade concentrate
1 eight ounce tub of Cool Whip (about 3 cups)

Directions:
Directions:
Mix all ingredients except Cool Whip until well blended. Fold in Cool Whip and pour into graham cracker crust. Freeze for at least twelve hours. Slice and serve frozen.

 

 

 

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